EATING

“Alles hat ein Ende, nur die Wurst hat zwei.”
(Everything has an end. Only the sausage has two)

Innovative German Fare at Hophaus

As far as Southbank restaurants go, Hophaus could perhaps be classed as the most unique. With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its carefully crafted German offerings and warm, contemporary surrounds.

The lunch, dinner and bar menus provide generous helpings of house smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on some classic European favourites. From 11.30am til late you can enjoy small bites and bar snacks to substantial dishes, platters and desserts. An incredible specialty, perfect for group bookings, is the whole suckling pig – smoked and slow roasted over the coal pit.


WEEKLY HAUS SPECIALS

All include a 300ml Bitburger or a glass of Haus wine

Monday
The ‘Hamburg’er
Choose from Angus Beef, Fried Chicken Burger or our Garden Burger.  All served with fries

Tuesday
Bratwurst
Classic German sausage, sauerkraut, smoked cheese, curry ketchup, milk bun

Wiener Wednesday
Wiener or Chicken Schnitzel
Carrot, beetroot & apple & kale slaw, bone marrow jus

Thursday
Coal Pit Steak
Potato mash, garlic, chilli broccolini

Available Lunch & Dinner Only

Lecker!

*May not be available on public holidays

Hophaus Food Oct 17-22
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Hophaus Food Oct 17-37