EATING

“Alles hat ein Ende, nur die Wurst hat zwei.”
(Everything has an end. Only the sausage has two)

Innovative German Fare at Hophaus

As far as Southbank restaurants go, Hophaus could perhaps be classed as the most unique. With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its carefully crafted German offerings and warm, contemporary surrounds.

The lunch, dinner and bar menus provide generous helpings of house smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on some classic European favourites. From 11.30am til late you can enjoy small bites and bar snacks to substantial dishes, platters and desserts. An incredible specialty, perfect for group bookings, is the whole suckling pig – smoked and slow roasted over the coal pit.


Check out our Lunch Specials & Dinner Specials


Full Menu

KLEINE SPEISEN (Small Eats)

SMALL EATS, TO SNACK OR SHARE

Bretzel  9
Haus pickles, whipped butter

Oysters EACH
Natural, cider vinegar mignonette  3.5
Bier battered & fried, pickled shallot, caper mayonnaise  4.5

Crumbed Cheese Sticks  14
Crisp capers, shallot, lemon, smoked yogurt

Knoblauchbrot  12
Garlic herb oven roasted bread

Fried Dill Pickles  13
Pickle mayonnaise

Bitterballen  16
Pulled beef brisket, cheese, Löwensenf mustard

Salt & Pepper Squid  18
Pickled cucumber, radish salat, roasted garlic mayonnaise

Lamb Skewers  14
2 Charcoal skewers, garlic yogurt dip, lemon

Fried Artichokes  13
Pickle mayonnaise, lemon

SALAT

A LIGHT MEAL OR TO SHARE

Roasted Beetroot Salat  22
Hot smoked salmon, fennel, radish, orange vinaigrette

Roast Chicken Salat  24
Spinach, rocket, pickled onion, fennel, radish, gouda cheese

Chargrilled Pumpkin Salat 20
Caramelised shallot, spinach, smoked yogurt, pumpkin seed

Spatzle Salat 19
Herb spatzle, shallots, goats cheese, snow sprouts, hazelnuts, pickled beetroot

Chargrilled Asparagus Salat  22
Soft boiled egg, apple yogurt, baby cos, toasted seeds

PLATTEN ZUM TEILEN (SHARE PLATES)

Kalte Haus Platte  24
Hot smoked salmon, juniper rillettes, potted quail, pickled herring, leberwurst, rye

Hophaus Bavarian Tasting Platte  25
Pastrami, hot smoked salmon, sausages, pickles, rye

WurstPlatte  35
Walmas signatures sausages, Lowensenf mustard, rye

Suckling Pig  50
Suckling pig, spiced apple, crackling

Whole Roasted Snapper  50
Lemon, garlic and parsley marinated, roasted over the coal pit

Rotisserie Platte 60
Coal roasted lamb rump, pork loin, lemon chicken, kransky, pickles, leberwurst, rye

KLASSIKER & THE COAL PIT

Jägerschnitzel  29
Pan fried pork, potato mash, mushroom sauce, parsley

Wiener Schnitzel  29
Carrot, beet & apple salat with mint & cumin vinaigrette, bone marrow jus

Chicken Schnitzel  28
Carrot, beet & apple salat with mint & cumin vinaigrette, bone marrow jus

Pork Knuckle  36
10 hour smoked pork knuckle in cider, Bavarian red cabble, spiced apple puree, pork crisps

Braised Beef Cheek  34
Burnt carrot puree, watercress, horseradish

Charcoal Smoked Eggplant  28
Fava beans, smoked yogurt, lemon, mint, raisin

Market Seafood  M/P
Seasonal garnish

Mussels  24
Local Black Lip Mussels, cider broth, garlic, parsley, butter

Smoked BBQ Lamb Ribs  26
Charred garlic flatbread, smoked yogurt

Whole Suckling Pig  M/P
For the whole table – 48 hours notice required

BBQ TASTES FROM THE COAL PIT
GREAT TO SHARE

250gm Chicken Maryland  16

250gm Free Range Pork Loin  18

250gm Lamb Rump  21

250gm Grass Fed Sirloin  22

WÜRSTCHEN & FAVORITEN

Cheese Kransky  19
German kransky, Bavarian red cabbage, curry ketchup, mustard, milk bun

Bratwurst  19
Classic German sausage, sauerkraut, smoked cheese, curry ketchup, milk bun

The ‘Hamburg’er  22
Angus beef, bier braised onions, cheddar, kaiserfleisch, smokey mayonnaise

Kartoffelpuffer  20
Smoked brisket, kartoffelpuffer, horseradish cream, apple & fennel salat

Fried Chicken Burger  20
German slaw, cheddar, sour cream, fennel relish

Reuben Bretzel  18
Pastrami, gouda cheese, Lowensenf mustard, dill pickle, sauerkraut

BEILAGEGN (Sides)

SIDES

Shoestring Fries  9

Hand Cut Thick Chips  10.5

Sauerkraut & Kaiserfleisch  11

German Potato Salat  9

Käsespätzle ‘Mac & Cheese’  10

Brussel Sprouts & Smoked Bacon  9

Mixed Leaf Salad  7

NACHSPEICE (Desserts)

Apfelstrudel  14
Salted caramel, vanilla ice cream, ginger crumble

Schwarzwalder Kirschtorte 14
Our version of the classic German Black Forest cake

Chocolate & Cinnamon Torte  14
Whiskey cream

Selection of Cheeses  22
Three cheeses with accompaniments

A 10% surcharge may apply on public holidays and some food & drink specials may not be available on public holidays.

Hophaus Food Oct 17-22
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Hophaus Food Oct 17-37