Hophaus are taking part in the 2018 Southgate Seafood Feast as part of River Graze for the Melbourne Food and Wine Festival.
Put Friday 16th – Sunday 18th March in your calendar. Here’s what we will be serving from our Pop Up Hophaus stall, come and visit us!
Friday 16th March 4pm – 9pm
Saturday 17th March 12pm – 9pm
Sunday 18th March 12pm – 8pm
- Charcoal herb prawn skewers, smoked mayo
- Smoked mini brisket burgers, house sauerkraut, cheese sauce
- Charcoal smoked Kingfish hotdog, pickled cucumber, smoked cheese, pork crackle