Innovative European Fare at Hophaus

Open Wednesdays to Saturdays 12pm til late.
Closed Sundays, Mondays & Tuesdays.

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As far as Southbank restaurants go, Hophaus provides a truly unique experience.

With an expansive art deco-inspired dining hall, fabulous terrace overlooking Melbourne, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen.

From smalls, snacks & salads to generous helpings of house-smoked meats, wood fired oven & rotisserie dishes along with delicious contemporary twists on classic Euro favourites.  A speciality is our whole suckling pig, smoked and slow roasted over the coal pit – perfect for group bookings and functions.