Innovative European Fare at Hophaus
As far as Southbank restaurants go, Hophaus could perhaps be classed as the most unique. With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its delicious menu and warm, contemporary surrounds.
The menu provide generous helpings of house smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on classic German and European favourites. From 11.30am, take a seat and order small snacks and classic mains from our bar menu, or let our staff find you a table in our Bistro for substantial dishes, platters and desserts. An incredible specialty is the whole suckling pig, smoked and slow roasted over the coal pit – perfect for group bookings.
$20 WEEKLY HAUS SPECIALS
Lunch or dinner, all include a 300ml Strom Lager or a glass of Haus wine
Monday Burger
Angus Cheeseburger or Fried Chicken Burger, fries
Tuesday Steak
250g Porterhouse Steak, fries, bone marrow jus
Wednesday Chicken Schnitzel
Haus slaw, lemon, bone marrow jus
Available Bar Side Only
Kids Eat Half Price on Sundays!
*May not be available on public holidays and/or a 10% surcharge may apply
