Innovative European Fare at Hophaus
As far as Southbank restaurants go, Hophaus provides a truly unique experience.
With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its delicious German & European inspired menu, and warm, contemporary surrounds.
The menu provides generous helpings of house-smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on classic German and European favourites.
From 11.30am, take a seat and order small snacks and classic mains from our bar menu. Alternatively, from Midday let our staff find you a table in our Bistro for substantial dishes, platters and desserts. An incredible speciality is the whole suckling pig, smoked and slow roasted over the coal pit – perfect for group bookings and functions.
$20 WEEKLY HAUS SPECIALS
Available Bar side from 11.30am all day – all include a 300ml Strom Lager or a 150ml glass of Haus Wine.
Angus Cheeseburger or Fried Chicken Burger, fries
250g Porterhouse Steak, fries, bone marrow jus
Wednesday Chicken Schnitzel
Haus slaw, lemon, bone marrow jus
*May not be available on public holidays and/or a 10% surcharge may apply