EATING

Innovative European Fare at Hophaus

As far as Southbank restaurants go, Hophaus could perhaps be classed as the most unique. With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar and an open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its delicious menu and warm, contemporary surrounds.

The menu provide generous helpings of house smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on some classic European favourites. From 11.30am til late you can enjoy small bites and bar snacks to substantial dishes, platters and desserts. An incredible specialty, perfect for group bookings, is the whole suckling pig – smoked and slow roasted over the coal pit.

WEEKLY HAUS SPECIALS – LUNCH OR DINNER

$20 All include a 300ml Strom Lager or a glass of Haus wine

Monday
The ‘Hamburg’er
Choose from Angus Cheeseburger or Fried Chicken Burger served with fries

Tuesday
Loaded Bratwurst
Classic German sausage loaded with crispy bacon, onion, sauerkraut, chive, smoked cheddar in a milk bun served with sweet potato crisps

Wednesday
Chicken Schnitzel
Cabbage, herb & radish slaw, lemon, jus

Thursday
Coal Pit 200g Porterhouse Steak
Potato mash, garlic, chilli broccolini

Available Lunch & Dinner Only

Lecker!

*May not be available on public holidays

Hophaus Food Oct 17-34
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Hophaus Food Oct 17-37